Babies have sensitive taste buds and hence when there is a shift from Mother’s Milk to baby food there must be a great deal of caution and considerations. First Spoon is a weaning food that ranges gradually to provide the essential nutrients for balanced growth of the baby through stages. At the age of 6 months, casual introduction of simple foods and then a gradual shift to First Spoon porridge (by traditionally cooking it in diluted boiled milk) lets the baby slowly adapt to other foods too. You can be assured that the baby gets specialized food till it is able to adapt to the tastes of the rest of the family. Also take relief in the fact that these ingredients used are easily found at home- Wheat, Fried Gram, Green Gram, Red Rice and Cardamom which have been used in baby foods by our grannies too.